Fundamentals of Food Processing and Technology
Wilbur A. Gould
This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellant starting point for students of food processing technology and individuals working in the processing arena. The challange for todays food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.
Տարի:
1997
Հրատարակչություն:
Cti Pubns
Լեզու:
english
Էջեր:
136
ISBN 10:
0930027248
ISBN 13:
9780930027247
Ֆայլ:
PDF, 5.99 MB
IPFS:
,
english, 1997