The Professional Caterer Series. Individual Cold Dishes, Pates, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
Denis Ruffel
This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops.
Կատեգորիաներ:
Տարի:
1990
Հրատարակչություն:
John Wiley & Sons Inc
Լեզու:
english
Ֆայլ:
PDF, 41.30 MB
IPFS:
,
english, 1990