The chicken cook book
Josef, Michel A
Overview: MOBI/EPUB/PDFChicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.
Տարի:
1953
Հրատարակչություն:
Lulu com;Greenberg
Լեզու:
english
Էջեր:
219
Ֆայլ:
EPUB, 132 KB
IPFS:
,
english, 1953