Pasta by hand : a collection of Italy's regional hand-shaped pasta
Jenn Louis, Ed Anderson, Mario Batali
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food
Կատեգորիաներ:
Տարի:
2015
Հրատարակչություն:
Chronicle Books
Լեզու:
english
Էջեր:
200
ISBN 10:
1452130574
ISBN 13:
9781452130576
Ֆայլ:
AZW3 , 5.60 MB
IPFS:
,
english, 2015