Step-by-step Guide to Indian Cooking
Khalid Aziz
This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.
Կատեգորիաներ:
Տարի:
1993
Հրատարակչություն:
Bounty Books
Լեզու:
english
Էջեր:
80
ISBN 10:
1851522662
ISBN 13:
9781851522668
Ֆայլ:
PDF, 56.15 MB
IPFS:
,
english, 1993