Handbook of Antioxidants for Food Preservation

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Handbook of Antioxidants for Food...

Handbook of Antioxidants for Food Preservation

Shahidi, Fereidoon

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Կատեգորիաներ:

Science (General)

Տարի:

2015

Հրատարակչություն:

Elsevier Science, Woodhead

Լեզու:

english

Էջեր:

380

ISBN 10:

1782420975

ISBN 13:

9781782420972

Սերիաներ:

Woodhead Publishing in food science technology and nutrition number 276.

Ֆայլ:

PDF, 8.07 MB

IPFS:

,

english, 2015

Կարդալ Առցանց

Փոխարկումը դեպի կատարվում է

Փոխարկումը դեպի ձախողվել է

Ձեզ կարող է հետաքրքրել

Lester Packer — Oxidants and Antioxidants, Part A

Liangli L. Yu — Wheat Antioxidants

D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe — Food antioxidants: technological, toxicological, and health perspectives

Özlem Tokuolu, Clifford A Hall III — Fruit and Cereal Bioactives: Sources, Chemistry, and Applications

Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham — Phytochemicals: A New Paradigm

Bravo-Diaz C. — Lipid Oxidation in Food and Biological Systems...Perspective 2022

Cirillo G., Lemma F. (eds.) — Antioxidant Polymers: Synthesis, Properties, and Applications

— Lipid Oxidation Pathways

Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian (Eds.) — Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1 - Understanding Mechanisms of Oxidation and Antioxidant Activity

Jeyakumar Henry (Eds.) — Advances in Food and Nutrition Research 67

Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa — Antioxidant Food Supplements in Human Health

D.L. Madhavi (Author); S.S. Deshpande (Author); D.K. Salunkhe (Author) — Food Antioxidants: Technological: Toxicological and Health Perspectives

Laura A. la de Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar — Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Hordur G. Kristinsson — Antioxidants and Functional Components in Aquatic Foods

Fereidoon Shahidi and Chi-Tang Ho (Eds.) — Phenolic Compounds in Foods and Natural Health Products

Fereidoon Shahidi and Chi-Tang Ho (Eds.) — Antioxidant Measurement and Applications

Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, and Chi-Tang Ho (Eds.) — Functional Food and Health

Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al — Functional food and health

J. Pokorny, N. Yanishlieva, M. Gordon — Antioxidants in food: practical applications

J.T. Kumpulainen, J.T. Salonen — Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease (Special Publications)

Edwin Frankel — Lipid oxidation

Edwin Frankel — Antioxidants in food and biology: Facts and fiction

Amy Logan, Uwe Nienaber, Xiangquing Pan — Lipid Oxidation: Challenges in Food Systems

Giuseppe Cirillo, Francesca Iemma — Antioxidant Polymers: Synthesis, Properties, and Applications

Apak, Reşat; Çapanoğlu, Esra; Shahidi, Fereidoon — Measurement of antioxidant activity and capacity : recent trends and applications

Apak, Reşat; Çapanoğlu, Esra; Shahidi, Fereidoon — Measurement of antioxidant activity and capacity : recent trends and applications

Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui — Natural antioxidants : applications in foods of animal origin

Özlem Tokusoglu, Clifford A Hall III — Fruit and Cereal Bioactives: Sources, Chemistry, and Applications

Tokuşoğlu, Özlem(Editor);III, Clifford Hall(Editor) — Fruit and cereal bioactives: sources, chemistry, and applications

John Shi, Giuseppe Mazza, Marc Le Maguer — Functional Foods: Biochemical and Processing Aspects, Volume II

Nawal Kishore Dubey — Plants as a Source of Natural Antioxidants

Fereidoon Shahidi — Handbook of Antioxidants for Food Preservation

Eric A. Decker, Ryan J. Elias and D. Julian McClements — Oxidation in foods and beverages and antioxidant applications, Volume 2

Pokorny Jan (ред.). — Antioxidants in food. Practical applications

Afaf Kamal-Eldin — Lipid Oxidation Pathways

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